On your mark, get set, go...competition was tough at today's Junior Iron Chef Durham's Battle of the Pizzas held at the Durham Nativity School.  Students learned how to use a knife safely and even practiced their "bear claws" using a tennis ball.  Students listened intently as DINE nutritionist Christy Perry demonstrated different types of knife cuts like dices and minces.  Another DINE nutritionist, Kelly Warnock, showed students how to properly measure dry and liquid ingredients.  Nex...
Continue reading ...